![]() Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside. Wipe out the pot and set it back over medium-high heat. ![]() Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. ![]() Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
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